3-day hood cleaning class
Includes Field Training 

Syllabus: Class Code HC3
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Day 1
4 to 6 hours of Powerpoint presentations 
Certification test: Pressure Washing Equipment and Safety
Depending on the restaurant schedule there may be a break before the field training begins  (4 to 6 Hours)
Hood cleaning  training is generally schedule at night 
 
Day 2  
Field training at a local restaurant ( 1 restaurant hood system 4 to 6 hours)
 
Day 3  
Field training at a local restaurant ( 1 restaurant hood system 4 to 6 hours)

PowerPoint presentations 
NFPA codes  
Cleaning procedures
Ethics 
Chemical use
How to work on the various exhaust components - How to recognize major deficiencies in systems
Types of hoods
Types of fans
Make up air
Roof top grease containment 
Safety
Pressure washing equipment 
Environmental Cleaning
Understanding how to work around the built in fire system located in the exhaust system
Bidding
Test
Included: hood cleaning video and manual: comes on computer disk 
During your three-day training students will get hands on training and practice on our hood systems